The recipe for a successful career in the culinary arts may not be as easy as you might think. With so many different choices in what exactly you might do, getting a culinary arts certification is an excellent way to simplifying that recipe.
According to the US Department of Labor, the American Culinary Federation (ACF) accredits over a hundred apprenticeship and training programs across the country, as well as provides culinary arts certification for a broad range of cooking concentrations. These certifications vary dramatically, from those that require just experience to others needing much more formalized education.
Culinary arts certifications begin at the culinarian, an entry-level certification, and go as high as master. You can focus your training on the art of baking and pastry, becoming a sous chef where you supervise a foodservice operation, or even culinary education. Each of these has its own grade, depending on just how high up the certification ladder you wish to climb.
Culinary arts certifications have a wealth of benefits. Not only do they give consumers an assurance that what they’re eating is safe and healthy, but they also give you, as the chef, added value by clearly defining your skills set. Increasing consumer awareness means standards within employers’ kitchens need to be as high as possible, so those employers have to be able to trust that they’re hiring dedicated professionals. Getting your culinary arts certification is the single best way to prove your worth.