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Pastry Certification
If there is a sweeter job than working as a pastry chef, it has yet to be discovered. When you pursue a pastry certification you are preparing to enter an occupation that brings a smile to the faces of food lovers with every trip into a kitchen.
Pastry Certification Training Pastry certification imparts the practical, theoretical and hands-on training in make pastries and cakes, decorating, production, management, chocolate techniques and fermentation, and contemporary dessert plating. In addition to general baking, pastry certification provides a deeper understanding of nutrition, general education, hospitality, mathematics, communications, and basic computer skills.
What You'll Know Pursuing pastry certification will teach you how to work within a variety of food service environments. With experience, a pastry certification lead to positions managing large industrial baking facilities or running your own bakery. You'll also learn how to: - Mix dough according to recipes.
- Bake breads, pastries, and other bakery goods.
- Supervise the activities of production workers.
- Measure, sift, and mix ingredients, rolling and cutting, setting oven temperatures.
Within large baking facilities a pastry certification prepares you to specialize in various areas including: Dough Mixer, Divider, Dough Brake Operator, Molding/Machine Operator, Bench Hand, Oven Tender.
Gradating from Pastry Certification Upon completing a pastry certification program, you will be prepared to enter entry-level employment or even start you own pastry business. Pastry certification also prepares you to work in medium and large retail deli-bakeries, hotel and resort bakeries and pastry kitchens, pastry and bakery shops, and commercial bakeries. |
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| Related Certification Training Programs |
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| Baltimore International College | |
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Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.
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Certification Training Programs: Certificate in Professional Cooking, Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking, Professional Skills in Cooking and Baking |
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| Kendall College | |
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Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certification Training Programs: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Certification Training Programs: Diploma - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Salter College | |
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Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certification Training Programs: Culinary Arts |
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| The French Culinary Institute | |
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If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Certification Training Programs: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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| Branford Hall Career Institute - Springfield | |
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Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certification Training Programs: Culinary Arts |
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