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Le Cordon Bleu Certification
What Can I Learn Through Le Cordon Bleu Certification? Le Cordon Bleu offers a highly regarded program and is designed to teach you the skills that you need to become a chef. The program is designed to teach you the basics to get started in the culinary business. You can learn about buffet catering, cheese, confectionery showpieces, French cuisine, patisserie, saucier (soup, stock, sauce, and starch production), and wines and spirits. You can develop specific culinary skills in roasting, baking, frying, sauté, blanching, boiling, and steaming. You can also learn about table service, food preparation, garde-manger, meal planning, and meat carving.
Can't I Learn "On the Job"? While many commercial kitchens can offer on-the-job training, most kitchens are very busy and may give you only an incomplete training at best. Some schools offering Le Cordon Bleu certification programs have restaurants attached, so you could be producing food for real customers quite early in your culinary education. You could have the opportunity to practice culinary techniques in school kitchens and learn culinary theory in the classrooms. Once you have learned the basics, you may decide to opt on a course of further study and specialize in a specific area such as a sauce chef or vegetable chef. Through Le Cordon Bleu you will receive dedicated training from skilled professionals from a recognized curriculum. |
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| Related Certification Training Programs |
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| California School of Culinary Arts | |
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Train with some of the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can help prepare you for success. Learn from industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of job placement assistance.
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Campus Locations |
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Certification Training Programs: Diploma - Le Cordon Bleu Patisserie and Baking, Diploma - Le Cordon Bleu Restaurant Management |
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| Scottsdale Culinary Institute | |
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Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, offers the renowned Le Cordon Bleu Program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Realize your dream towards becoming a chef in as little as 15 months.
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Texas Culinary Academy | |
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Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with modern American technology. Learn the culinary techniques of several foreign cuisines and earn your degree in as few as 15 months.
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Western Culinary Institute | |
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A future for those with good taste. Join the esteemed Le Cordon Bleu Program at Western Culinary Institute in Portland, OR. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students can learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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