Culinary Arts Certifications
 The recipe for a successful career in the culinary arts may not be as easy as you might think. With so many different choices in what exactly you might do, getting a culinary arts certification is an excellent way to simplifying that recipe.
ACF CERTIFICATIONS
According to the US Department of Labor, the American Culinary Federation (ACF) accredits over a hundred apprenticeship and training programs across the country, as well as provides culinary arts certification for a broad range of cooking concentrations. These certifications vary dramatically, from those that require just experience to others needing much more formalized education.
Culinary arts certifications begin at the culinarian, an entry-level certification, and go as high as master. You can focus your training on the art of baking and pastry, becoming a sous chef where you supervise a foodservice operation, or even culinary education. Each of these has its own grade, depending on just how high up the certification ladder you wish to climb.
BENEFITS
Culinary arts certifications have a wealth of benefits. Not only do they give consumers an assurance that what they’re eating is safe and healthy, but they also give you, as the chef, added value by clearly defining your skills set. Increasing consumer awareness means standards within employers’ kitchens need to be as high as possible, so those employers have to be able to trust that they’re hiring dedicated professionals. Getting your culinary arts certification is the single best way to prove your worth. |
| Related Certification Training Programs |
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| Baltimore International College | |
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Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.
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Campus Locations |
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Certification Training Programs: Certificate in Professional Cooking, Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking, Professional Skills in Cooking and Baking |
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| Kendall College | |
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Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.
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Certification Training Programs: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef |
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| Le Cordon Bleu College of Culinary Arts Los Angeles | |
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Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
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Certification Training Programs: Diploma - Le Cordon Bleu Patisserie and Baking, Diploma - Le Cordon Bleu Restaurant Management |
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| Le Cordon Bleu College of Culinary Arts Portland | |
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Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.
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Campus Locations |
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Le Cordon Bleu College of Culinary Arts Scottsdale | |
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Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
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Campus Locations |
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Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking |
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| Salter College | |
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Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.
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Certification Training Programs: Culinary Arts |
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| The French Culinary Institute | |
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If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.
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Campus Locations |
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Certification Training Programs: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads |
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| Branford Hall Career Institute - Springfield | |
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Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.
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Campus Locations |
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Certification Training Programs: Culinary Arts |
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