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Chef Certification
Culinary Arts Certifications Training ProgramsA variety of levels of chef certification exist. Some of the most prominent areas of chef certification may begin with certification within the area of commercial foodservice operation and extend to more advanced certifications that prepare students for employment as an executive chef. The depth and length of instructions vary as well, depending on the level of certification desired. All certifications provide, however, an opportunity to gain formal training in a specific area of the culinary arts industry.

Entry-level Certifications
If you're interested in working the foodservice side of the culinary industry, you might want to get a certification as an entry level culinary professional. This certification may cover topics such as food safety, sanitation, and management, in addition to instruction on food preparation methods.

Advanced Certifications
More advanced certifications, such as one leading to the position of sous chef, may require a greater time commitment for class instruction as well as on-the-job training. Sous chef certification may likely include a fair amount of instruction on cooking. Topics in food preparation may include stocks, soups, sauces, meat cooking, and seasoning. Sous chef certification will also prepare you to approach management issues, such as keeping track of and maintaining an inventory and managing kitchen staff.

If you're interested in working at a higher level within a foodservice operation, you may want to enroll in a chef administration certification. This advanced course of study may include topics such as human resource management, financial management, advertising and marketing, inventory, and technology. This course of study focuses on the management side of the food business.
  Related Certification Training Programs
  Baltimore International College

Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees. Our students gain hands-on experience in small classes taught by industry-experienced chefs and professors from around the world who incorporate a blend of theory and academics into their teaching.

Campus Locations
Baltimore, MD
Certification Training Programs: Certificate in Professional Cooking, Certificate in Professional Cooking and Baking, Professional Skills in Baking and Pastry, Professional Skills in Cooking, Professional Skills in Cooking and Baking
Request more information from Baltimore International College.
  Kendall College

Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.

Campus Locations
Chicago, IL
Certification Training Programs: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef
Request more information from Kendall College.
  Le Cordon Bleu College of Culinary Arts Los Angeles

Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.

Campus Locations
Pasadena, CA
Certification Training Programs: Diploma - Le Cordon Bleu Patisserie and Baking
Request more information from Le Cordon Bleu College of Culinary Arts Los Angeles.
  Le Cordon Bleu College of Culinary Arts Portland

Join the highly esteemed Le Cordon Bleu programs at Le Cordon Bleu College of Culinary Arts Portland in Portland, OR. You can earn an associate's degree in culinary arts or hospitality and restaurant management, or you can pursue a certificate in patisserie and baking. Students are taught by accomplished pastry and culinary chefs.

Campus Locations
Portland, OR
Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking
Request more information from Le Cordon Bleu College of Culinary Arts Portland.
  Le Cordon Bleu College of Culinary Arts Scottsdale

Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students. Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Campus Locations
Scottsdale, AZ
Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking
Request more information from Le Cordon Bleu College of Culinary Arts Scottsdale.
  Salter College

Salter College offers an enriching balance of liberal arts and professional career education. Our faculty and staff are dedicated to meeting our students' needs by creating an atmosphere that inspires academic excellence, intellectual curiosity, and a sense of social responsibility. Find out today how Salter College's quality programs can help you reach the next level of personal and professional success.

Campus Locations
Worcester, MA
Certification Training Programs: Culinary Arts
Request more information from Salter College.
  The French Culinary Institute

If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.

Campus Locations
New York, NY
Certification Training Programs: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads
Request more information from The French Culinary Institute.
  Branford Hall Career Institute - Springfield

Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.

Campus Locations
Springfield, MA
Certification Training Programs: Culinary Arts
Request more information from Branford Hall Career Institute - Springfield.
Find a Certification School Near You:
Culinary Arts Certifications
Baking Certification
Chef Certification
Le Cordon Bleu Certification
Pastry Certification

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