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Chef Certification
Culinary Arts Certifications Training ProgramsA variety of levels of chef certification exist. Some of the most prominent areas of chef certification may begin with certification within the area of commercial foodservice operation and extend to more advanced certifications that prepare students for employment as an executive chef. The depth and length of instructions vary as well, depending on the level of certification desired. All certifications provide, however, an opportunity to gain formal training in a specific area of the culinary arts industry.

Entry-level Certifications
If you're interested in working the foodservice side of the culinary industry, you might want to get a certification as an entry level culinary professional. This certification may cover topics such as food safety, sanitation, and management, in addition to instruction on food preparation methods.

Advanced Certifications
More advanced certifications, such as one leading to the position of sous chef, may require a greater time commitment for class instruction as well as on-the-job training. Sous chef certification may likely include a fair amount of instruction on cooking. Topics in food preparation may include stocks, soups, sauces, meat cooking, and seasoning. Sous chef certification will also prepare you to approach management issues, such as keeping track of and maintaining an inventory and managing kitchen staff.

If you're interested in working at a higher level within a foodservice operation, you may want to enroll in a chef administration certification. This advanced course of study may include topics such as human resource management, financial management, advertising and marketing, inventory, and technology. This course of study focuses on the management side of the food business.
  Related Certification Training Programs
  Baker College

Founded in 1911, Baker College has helped hundreds of thousands of graduates achieve career fulfillment over the years. We provide job-specific training designed to help students launch a more personally rewarding career right out of college. And with Baker in their corner, they do — 98% of Baker College's available graduates are currently employed. Choose from convenient campus locations across the state of Michigan.

Campus Locations
Allen Park, MI Auburn Hills, MI Cadillac, MI
Clinton Township, MI Flint, MI Jackson, MI
Muskegon, MI Owosso, MI Port Huron, MI
Program availability may vary depending on campus.
Certification Training Programs: Certificate - Baking & Pastry
Request more information from Baker College.
  California Culinary Academy

Get your career cooking. California Culinary Academy is located in San Francisco, one of the nation's culinary capitals. Students can receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Occupational Associate degrees are available in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Have the opportunity to gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.

Campus Locations
San Francisco, CA
Certification Training Programs: Certificate - Baking and Pastry
Request more information from California Culinary Academy.
  California School of Culinary Arts

Train with some of the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can help prepare you for success. Learn from industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in as little as 15 months and take advantage of job placement assistance.

Campus Locations
Pasadena, CA
Certification Training Programs: Diploma - Le Cordon Bleu Patisserie and Baking
Request more information from California School of Culinary Arts.
  Kendall College

Earn your degree or diploma in exciting, fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, or Early childhood Education, at Kendall College. You'll gain practical knowledge and real-world experience through classes, internships, and in our professionally equipped kitchens (for culinary programs). At Kendall College you'll receive customized career counseling for your needs and learn the interviewing skills, job negotiation tactics, resume writing, and other skills to help you launch a career.

Campus Locations
Chicago, IL
Certification Training Programs: Baking and Pastry, Professional Catering, Professional Cookery, Professional Personal Chef
Request more information from Kendall College.
  Scottsdale Culinary Institute

Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, offers the renowned Le Cordon Bleu Program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Realize your dream towards becoming a chef in as little as 15 months.

Campus Locations
Scottsdale, AZ
Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking
Request more information from Scottsdale Culinary Institute.
  Texas Culinary Academy

Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with modern American technology. Learn the culinary techniques of several foreign cuisines and earn your degree in as few as 15 months.

Campus Locations
Austin, TX
Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking
Request more information from Texas Culinary Academy.
  The French Culinary Institute

If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersion approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks.

Campus Locations
New York, NY
Certification Training Programs: Artisanal Bread Baking, Breakfast Breads, Pastries, & More, Charcuterie, Pate & More, Chocolate Desserts, Chocolate Truffles, Bonbons, & More, Classic European Breads, Decorating with Chocolate, Essentials of Fine cooking, Essentials of Pastry, Fondant & Royal Icing, Four Season Chef, Fundamentals of Wine, Great Wine and Food Made Simple, Harold McGee Lecture Series, Knife Skills, Deboning, & Filleting, La Technique, Magic Potions: Hydrocolloids, Magic Potions: Transglutaminase, Opening and Running a Restaurant, Parisian Breads, Plating & Food Styling, Restaurant Bread Baking, Sous Vide & Low Temperature Cooking, Sous Vide Intensive, Sugar Paste Flowers, Tapas Essentials, Tarts & More, The Craft of Food Writing, Whole Grain & Flat Breads, Whole Grain Breads
Request more information from The French Culinary Institute.
  Western Culinary Institute

A future for those with good taste. Join the esteemed Le Cordon Bleu Program at Western Culinary Institute in Portland, OR. Graduates can be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students can learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.

Campus Locations
Portland, OR
Certification Training Programs: Certificate - Le Cordon Bleu Patisserie and Baking
Request more information from Western Culinary Institute.
  Branford Hall Career Institute - Springfield

Branford Hall is focused on your success. Branford Hall's career-focused education includes an externship so you graduate with the skills employers demand. Post-graduation career placement professionals work with you until you find employment.

Campus Locations
Springfield, MA
Certification Training Programs: Culinary Arts
Request more information from Branford Hall Career Institute - Springfield.
Find a Certification School Near You:
Culinary Arts Certifications
Baking Certification
Chef Certification
Le Cordon Bleu Certification
Pastry Certification

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